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Ackernalm Alpine Dairy

Thiersee Alpine herbs guarantee its success

Half a century ago, Hans Degeser was already discussing something that is still a hot topic today: the price of milk. At 1,400 meters above sea level he saw the chance to develop his Alpine dairy to focus on quality. And as everyone knows quality comes at a price. But it also leads to success. In the long term.

The biggest "nut" had the largest Alpine dairy
Hans Degeser values what he's achieved in his life. Being able to be out in nature all the time, on an alm 1,400 meters above sea level. Surrounded by the picturesque backdrop of

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