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Experience cuisine & Indulgence - showcase businesses and cuisine

Regionality & cuisine in Kufsteinerland

A glimpse behind the scenes of these production facilities will leave you inspired! Many of our establishments in Kufsteinerland represent top quality food processing and innovation, paired with tradition. Get to know the establishments or let yourself be taken on a culinary voyage!

Regional organic cheese – Hatzenstädt Cheese Dairy

Cheese production has a long-standing tradition in Kufsteinerland. Cheese has been produced since the Middle Ages at many of the mountain farms in Tyrol. The first documented mention of cheese production on the Niederndorferberg dates back to the year 1224. The Hatzenstädt organic cheese dairy has been so called since the year 1480. It committed itself to producing high quality products using only regional raw materials at an early stage. The milk from the meadows is transported directly to the cheese dairy by lift.
Tours of the regional Hatzenstädt organic cheese dairy on the Niederndorferberg can be arranged in advance. This also includes a chance to sample the products.

Facts!

  • Time: Monday – Friday from 08:00 – 18:00 and Saturday from 08:00 – 12:00
  • Duration: 1-1.5 hours
  • Meeting place: Hatzenstädt cheese dairy in 6342 Niederndorferberg
  • Costs: Price on request
  • Languages: German and English
  • No. of participants: 30 people per tour
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Regional organic cheese at the Hatzenstädt Niederndorferberg dairy

Plangger Cheese Dairy

High quality cheese production starts with the basic material, the milk. The natural and gentle farming of the land, the careful drying of the hay and the use of efficient microorganisms in the stables, field and cheese dairy guarantee the highest quality milk production and processing. The production and finishing of the organic hay-milk cheese specialities at the Plangger Cheese Dairy in Niederndorf take place in a rock cellar. Possible programme: visit to the rock cellar followed by a snack.

Facts!

  • Time: on request
  • Duration: 1-1.5 hours
  • Meeting place: Plangger cheese dairy in 6342 Niederndorf
  • Costs: € 5.00 incl. small snack
  • Languages: German and English
  • No. of participants: 40-50 people
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Käserei Plangger in Niederndorf

Creative beer – tour of the brewery from Bierol

Christoph Bichler, Maximilian Karner and Marko Nikolic brew their own beer in Tyrol or more precisely, in Schwoich in Kufsteinerland. They produce an exceptional so-called craft beer which is made by hand. The three crazy beer brewers have been shaking up the Austrian craft beer scene since 2014. Their motto: “Barriers are there to be overcome”. And they do just that. They have conjured up some exceptional beer creations with Number One, Mountain Pale Ale, Going Hazelnuts and The Padawan. And at the same time, they have stayed true to their Tyrolean roots. Possible programme: tour of the brewery, beer tasting and snack together in the guest lounge / guest garden.

Facts!

  • Time: on request
  • Duration: 1 hour
  • Meeting place: Bierol brewery in 6344 Schwoich
  • Languages: German, English
  • No. of participants: on request
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Brewery Bierol Schwoich

Schnapps tasting at the Schmider

The old farmhouse dating from 1536 in the centre of the town of Ebbs, one of the eight picturesque towns in Kufsteinerland, is home to a schnapps distillery. The distillery has been under family ownership for at least five generations. Albert Schmider lovingly restored the building and set up the schnapps distillery here. He will take you on a trip into the world of quality spirits.

Facts!

  • Time: Flexible times, evening sessions also possible
  • Duration: 1 hour
  • Meeting place: at the Schmider in 6341 Ebbss
  • Costs: € 5.00 per person
  • Languages: German and English
  • No. of participants: max. 25 people
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Distillery „Zum Messerschmied“ Ebbs

Flavour experiences at the Kronbühelhof

160 pear, plum and apple trees form the basis for the exquisite brandies produced by Manfred Höck in Schwoich. Try the pine blossom, ‘Egascht’ (the first hay harvest of the year) or honey & ginger. And there are many of other varieties available to sample at the production site too.

Facts!

  • Time: by agreement
  • Duration: 2 – 2.5 hours
  • Meeting place: at the Kronbühelhof with Manfred Höck, 6334 Schwoich
  • Costs: € 15.00 per person
  • Languages: German
  • No. of participants: max. 16 people
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Brennerei Höck in Schwoich

Lords’ feast

Dinner is served. The Lords’ feast at the fortress is a culinary and adventure-packed highlight in Kufsteinerland. The master of the kitchens will serve up plenty of treats from the kitchens and cellar, by prior arrangement. The Lords’ feast and its ‘simple’ ceremony involves arriving by torch light, washing the hands and reading out the table etiquette and set menu. 10 people or more can attend. During the course of an ‘extensive’ Lords’ feast, you will have the chance to experience a sophisticated banquet with artists and musicians with stylish costumes and instruments. Our artists will take you on an entertaining journey back in time and the Lords’ feast will provide an unforgettable experience with atmospheric music, mediaeval games and tricks. Have you made your choice?

Facts!

  • Time: Open all year round, reservations on request
  • Duration: approx. 4 hours
  • Meeting place: Kufstein Fortress main entrance in 6330 Kufstein
  • Costs: from € 39.50 per person (excl. room hire and drinks)
  • Languages: German and English
  • No. of participants: up to max. 450 people
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Dining as in the Middle Ages at Kufstein Fortress

Auracher Löchl | Restaurant and Tradition

The Kufstein Fortress behind you, the Inn at your feet and the mountains in front of your eyes! Numerous culinary options await you in Auracher Löchl in Austria's smallest old town. The restaurant, which has been known since 1409, looks back on a historical history which, despite all modernization, has remained a traditional part of the house to this day. This is also reflected in the timelessly traditional cuisine. You will be spoiled with typical Tyrolean dishes, farmer's delicacies, perfectly fried steaks and seasonal menus. A special ambience is offered both in the quaint parlors of the Auracher Löchl Restaurant and in the exquisite café of the Auracher Löchl Boutique Hotel Träumerei, right on the Inn with a view of the Kufstein local mountain Pendling. No matter what you choose, you can definitely look forward to wonderful (pleasure) moments.

Tyrolean tapas menu: enjoy various typical Tyrolean delicacies
The lid DAVOR: 2 kinds of spread of the season, South Tyrolean bacon, shake bread
The MAIN topper: Tyrolean Gröstl, original Wiener schnitzel, smoked meat, veal cream goulash, cheese spaetzle, "Bostl Mizzi´s"
The SWEET lid: chocolate dream, canned fruits, vanilla ice cream

Facts!

  • Time: Open all year round
  • Duration: as long as you want!
  • Meeting place: Auracher Löchl in 6330 Kufstein
  • Costs: from € 34.40 per person
  • Languages: German and English
  • Number of participants: from 2 people, groups by prior reservation
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Culinary pleasure in the middle of the old town of Kufstein

Auracher Löchl | Gin Bar Stollen 1930

The Speakeasy-Bar Stollen 1930 nestles 90 meters deep into the well-known fortress mountain and reveals a selection of gins that hardly anyone has seen. There are 850 different varieties to try and thus the Auracher Löchl Gin Bar Stollen set a world record in 1930 with the world's largest gin collection. But the most legendary bar in Kufstein also has a lot to offer: fancy drinks, music from the 30s and a great ambience with crystal chandeliers, velvet and leather armchairs and first-class service. This atmosphere can also be enjoyed by “non-gin drinkers” - because in the 1930 gallery, beers, exquisite wines, cocktails and non-alcoholic drinks are of course also offered.

The gin tastings are particularly popular for finding personal favorites in the world's largest gin collection. This outstanding gin experience lakes about 1.5 hours.

Gin tastings for connoisseurs:
4 different gin tonics with a short introduction to the world of gin. For tasting, you get the Auracher Löchl tapas starter plate with two types of seasonal spread, South Tyrolean bacon and shake bread. € 39.90 per person

Gin tastings for connoisseurs:
Six different gins with gin explanations and gin types, who burns what and how. Olives, parmesan and crispy baguettes are served for tasting. € 49.90 per person

Facts!

  • Time: Open all year round from 6:00 p.m. to 2:00 a.m.
  • Duration: approx. 1 - 1.5 hours / tastings start daily at 6:00 p.m. or 7:00 p.m.
  • Age: Access from the age of 21
  • Meeting point: Auracher Löchl Gin Bar Stollen 1930 in 6330 Kufstein
  • Languages: German, English
  • Number of participants: from 1 person, advance reservation is requested
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Stollen 1930 - Gin (Weltrekord) Bar & Museum

A dinner with bite…. dine with Count Dracula!

Fancy being a guest of Count Dracula, the mysterious and fascinating host from Transylvania? Bring plenty of garlic and you will be fine! Or is that just a rumour? At the Vampirdinner®, you will hear some gruesome tales from the world of vampires and perhaps you might even become a part of this special family with a bite! An exclusive creepy dinner will be served during the course of the evening, leaving no wish unfulfilled and guaranteeing some unforgettable times… with a bite!

Facts!

  • Time: Open all year round, reservations on request
  • Duration: approx. 4 hours
  • Meeting place: Kufstein Fortress main entrance in 6330 Kufstein
  • Costs: from € 39.50 per person (exclusive room hire and drinks)
  • Languages: German and English
  • No. of participants: up to Max. 450 people
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Food around the vampire world

From nature to the kitchen - swing the wooden spoons!

She is young, she is lively like her whisk and an integral part of high-quality, local gastronomy. Viktoria Fahringer is bubbling with ideas and lives for the enjoyment. A passion that she now passes on in cooking classes. "It is important to me that every participant goes home with the" aha effect "and was able to enjoy cooking even more," says the ambitious head chef at the Tiroler Hof gourmet hostel. What is in season is cooked and is currently available in high quality on the market. You will use what Viktoria Fahringer's allotment has to offer and what grows in the forest and meadows. Apart from the enthusiasm for cooking, there is nothing to be brought along. And if a part of your team has something else in the meantime, you can exchange ideas in the evening with a suitable wine accompaniment.

Facts!

  • Time: bookable all year round, regardless of weather
  • Duration: 4 to 6 hours
  • Meeting point: Viktorias Home, Am Rain 16, 6330 Kufstein
  • Prices: € 135.00 per person, € 65.00 per accompanying person
  • Languages: German
  • Number of participants: 4 to 10 people
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From nature to the kitchen

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