Hotel Guesthouse Blue Spring - Erl

Since 2019, the Blaue Quelle has earned its reputation as the "Pearl of the Tyrolean Festival Town," securing two toques from Gault Millau. In Alexander Strutz's kitchen, hearty dishes and elegant specialties are crafted from the finest regional ingredients with meticulous attention to detail. Tyrolean delicacies, refined Austrian dishes, and even exotic creations are freshly prepared daily, with new ideas constantly being developed. A selection can be found on the ever-changing daily specials menu or in the popular surprise menus. Fish dishes featuring trout or char from crystal-clear spring water are among the highlights of the menu. For wine enthusiasts, Gaby Struth ensures delight with the extensive wine book. Current vintages, rare gems from Austria's top winemakers, and a curated selection of international wines are all available on the list.