Aschinger alm alpine dairy and farm shop - Ebbs

Our cows graze the best herbs and grass on the alm meadows at the foot of the Zahmer Kaiser. We use the milk from these alm cattle to make healthy and delicious milk products in our own Alpine dairy, including a variety of cheeses, butter, cottage cheese, yoghurt etc. Traditional recipes and methods are used to turn our silage-free milk into our alm cheese, a true rarity for which Gerhard Ritzer has won multiple awards in international competitions. In the associated farm shop you can convince yourself of the product quality with a taste test, and buy other delicacies such as Tyrolean bacon, kaminwurzen (smoked sausages), alm salami, honey, schnapps etc. as well as milk products.