This varied cycle route connects all four villages of the Kaiserwinkl and can be started from any of them. The route passes all of the region's alpine dairies and also offers connections to various alpine cheese dairies for mountain bikers. An enjoyable tour that combines nature, exercise and regional cuisine.
Start at the information office in Kössen: From there, head toin the direction of Staffenbrücke, where you will find the Kaiserwinkl alpine dairy at the traffic circle on the right at. The route continues via Gundharting to Walchsee. In thevillage center, turn right opposite the information office to Schwemm. Formountain bikers, there is a connection here via Rettenschöss to the alpine dairyBurgeralm (311). The route continues around the Miesberg to Durchholzen,where you turn right at the Amberglift and reach Walchsee. If you follow the main road, you will reach the newly built Walchsee organic cheese dairy. The MTB connection to the Feldalm Alpine dairy (323) begins behind the lake at. The route continues via Bichlachto Schwendt, where you will find the Stubenalm with its own alpine dairy andSebastian Danzl's alpine dairy in the town center. From Schwendt, theroute leads back towards Kössen and via the Eurocamp and theUnterberg valley station to the starting point.A varied tour that combines nature, cheese culture and themost beautiful places in Kaiserwinkl.
Start at the information office in Kössen: From there, head toin the direction of Staffenbrücke, where you will find the Kaiserwinkl alpine dairy at the traffic circle on the right at. The route continues via Gundharting to Walchsee. In thevillage center, turn right opposite the information office to Schwemm. Formountain bikers, there is a connection here via Rettenschöss to the alpine dairyBurgeralm (311). The route continues around the Miesberg to Durchholzen,where you turn right at the Amberglift and reach Walchsee. If you follow the main road, you will reach the newly built Walchsee organic cheese dairy. The MTB connection to the Feldalm Alpine dairy (323) begins behind the lake at. The route continues via Bichlachto Schwendt, where you will find the Stubenalm with its own alpine dairy andSebastian Danzl's alpine dairy in the town center. From Schwendt, theroute leads back towards Kössen and via the Eurocamp and theUnterberg valley station to the starting point.A varied tour that combines nature, cheese culture and themost beautiful places in Kaiserwinkl.
