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Brau & Sau - Sautanz mit Max Stiegl

Bierol presents - Brau & Sau

Together with top chef Max Stiegl, we celebrate the Sautanz - a traditional butcher's feast in which a black Alpine pig from Großspeckhof is slaughtered and then prepared and enjoyed together with our guests. True to the motto: ‘from nose to tail’. There will also be tastings of matching beer specialities and guided tours of the brewery.

We look forward to a day of new experiences and insights.

Tickets are available directly from us on site or online at www.bierol.at

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Online ticket purchase available

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Brau & Sau - Sautanz mit Max Stiegl - Schwoich

Bierol presents - Brau & Sau

Together with top chef Max Stiegl, we celebrate the Sautanz - a traditional butcher's feast in which a black Alpine pig from Großspeckhof is slaughtered and then prepared and enjoyed together with our guests. True to the motto: ‘from nose to tail’. There will also be tastings of matching beer specialities and guided tours of the brewery.

We look forward to a day of new experiences and insights.

Tickets are available directly from us on site or online at www.bierol.at

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