Cooking course steak - for every season
Are you ready for your BEST STEAK ever? You love juicy steaks and are still looking for answers to the following questions: How does every steak become perfect? What ingredients and equipment do I need for a juicy steak? How can I recognize a high-quality steak? What preparation methods are there for steaks? Marinades, dips and side dishes for steaks At Viktoria's cooking school in Kufstein, the steak cooking course is all about the noble cuts of beef and veal. The young chef Viktoria Fahringer shows you how to prepare T-bone steak, tomahawk steak and entrecote perfectly. Learn classic and modern methods to cook your steak always on point and time-saving recipes to integrate your steak time into your everyday life.