Cooking course Martini goose 'Goose, very simple!
The perfect Martini goose Lard, juicy goose, sauce and side dishes The feast of St. Martin has a long tradition in Austria. An important part of it is the Martini Gansl meal, which always takes place here in Kufstein from mid-October to mid-November. Now many would like to try their hand at Martini goose at home. So that this goose, quite delicious and no fiasco becomes, are many important points to consider. Learn from the young Haubenköchin Viktoria Fahringer, how you can prepare the perfect, juicy Martins goose simply at home. Together we will also prepare the right marjoram juice for the goose, as well as napkin dumplings and apple-red cabbage. The special thing about Viktoria's kitchen is that she always makes sure to cook "no-waste". Thus, even the popular Gansl lard is made in-house.