Cooking course goose, very simple
Tips & Tricks for the perfect St. Martin's Goose. Suitable side dishes and homemade goose fat & rye sourdough bread Course costs EUR 145,- per person incl. dinner in the evening with weine/drinks and after-cooking course chat. 16:00 hrs to approx. 20:30/21:00 hrs.
For course bookings and information on dinner & date please visit our website at www.viktoriashome.at. There you can register directly or give away vouchers for a cooking course.