Cooking Course Funds and Sauces Basic Course
Preparation of basic funds & sauces for fish, meat and vegetables In the funds and sauces basic cooking course in Viktoria's cooking school in Kufstein, the topic of funds and sauces is worked out from scratch. Viktoria Fahringer as a young chef makes it her business in this cooking course to make you really fit in dealing with the following points: Fond and sauces theory - What is a fond? What is a sauce? Is there a difference? Preparation of basic stocks with fish, meat and vegetables Tips for variations of basic sauces - suitable for seasonal dishes Cooks, it is said, also cook only with water. At first yes - but actually no. At the latest after the basic funds and sauces - cooking course you know why funds are an absolute "must" for really good sauces. In addition, you will learn what makes a sauce a really good sauce and get many tips on the way, how you can integrate "Zero Waste" funds & sauces in your culinary everyday life.