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Cooking course French country cuisine

Excursion into the fine, down-to-earth cuisine of France with Coq au Vin The smell of lavender, rosemary and strong red wine. Learn from the chef herself: How do I prepare a Quiche Lorraine? How do I prepare coq au vin correctly? What plays a big role in French cuisine? How do I prepare a dessert with nuances of lavender? In the cooking course you will get to know the fine down-to-earth French country cuisine better. What is typical and can easily be used at home? You will get recipes for Quiche Lorraine, the famous Coq au Vin and a Lavender Créme Brûlée with Geling security. Each of these recipes can be integrated into your everyday culinary life with a few, but effective, steps.

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Cooking course French country cuisine - Kufstein

Excursion into the fine, down-to-earth cuisine of France with Coq au Vin The smell of lavender, rosemary and strong red wine. Learn from the chef herself: How do I prepare a Quiche Lorraine? How do I prepare coq au vin correctly? What plays a big role in French cuisine? How do I prepare a dessert with nuances of lavender? In the cooking course you will get to know the fine down-to-earth French country cuisine better. What is typical and can easily be used at home? You will get recipes for Quiche Lorraine, the famous Coq au Vin and a Lavender Créme Brûlée with Geling security. Each of these recipes can be integrated into your everyday culinary life with a few, but effective, steps.

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