Cooking class - Pasta, Amore Mia!
Pasta dough. Preparation variations, preservation and different forms. Who doesn't love it: fresh pasta! But what do you actually need for homemade pasta? Which products, ingredients or equipment are really important for the various pasta shapes and pasta recipes? Learn about the following pasta topics in the pasta cooking class at Victoria's Cooking School: High-quality ingredients for pasta Proper handling of a pasta machine Making ravioli yourself Recipes for ravioli fillings Making various colorful pasta doughs Preserving pasta Pasta is not only delicious, but also always makes a nice souvenir. The young toque chef will give you craft tips and insights into a variety of pasta shapes. Be surprised how easy Viktoria's pasta recipes can be integrated into your everyday kitchen.