The Easter culinary market - living tradition
The white splendour drifts down slowly. Lands softly. Covers the hot treat. "Kiachl" (fried pastry) with powdered sugar. Culinary delicacies. Tyrolean specialities. Easter is celebrated traditionally in the fortress city and the eight picturesque villages. Handicrafts. Regional products. The Easter culinary market in Kufsteinerland.
Easter culinary pleasures
Tyrolean customs and tradition. For two days the city park, in the middle of the fortress city, transforms into a world of culinary delicacies with an Easter flair. Experience traditional handicrafts. Discover old-fashioned craftsmanship. From wood turners to carvers. Enjoy Tyrolean culinary delicacies at the small wooden stands. Many highlights make children's hearts beat faster: Painting and handicraft work, Easter bakery and with a bit of luck the Easter bunny will be spotted in person in Kufsteinerland.