The dairies of Kufsteinerland
It is a very distinctive smell, which lets an expert know where they are even when it's dark. The light flickers. The ripening chamber lightens up. Be astonished. Countless cheese wheels lie on the shelves. One next to the other. Outside, where the milk from the alm comes in, the machines are running. New raw material for butter, yoghurt, cheese etc. A delicious daily routine in the Kufsteinerland dairies. Juicy herbs. The tranquillity of the Tyrolean Mountains. Life on the alm. All this gives the milk, and the products that are made from it, a special note. The cheesemaker's traditional craftsmanship also contributes to the enjoyment. Traditionally the products are sold directly on site in small shops. The show dairies let you look behind the scenes, and give an insight into the cheese manufacturing process. Discover culinary customs and tradition.