The diversity of brandies

Brennerei Rahberger - passionate distillers

The little devil on the label is actually a she-devil, but the result is the same. Spicy. Sweet. Fruity. Chili. Grapes. The result of creative experimentation by Siegfried Rahberger. A grape brandy from his own production, which had chillies added to it for a while. The result of this liaison: a certain spiciness, a certain sweetness.

From A for apply brandy to Z for pear brandy

On one side is the impressive Kufstein fortress; on the other are forested mountainsides. Siegfried Rahberger creates his schnapps and brandy variations on the edge of the fortress city, surrounded by Tyrolean natural landscape and the urban/historical flair of Kufstein. His small family-run distillery creates both classic brandies and innovative treats. Garlic schnapps. Fruit schnapps. Gentian schnapps. Walnut brandy. Caraway brandy. Williams pear brandy. Bock beer brandy. Apricot brandy. This is just a small selection of his products, and then there are also the liqueurs, which are very popular with Kufstein locals. Tradition combined with innovation.

Relaxed creativity

Tangy fruit, aromatic herbs, fragrant spices and naturally also his chilies, all become part of his high-alcohol delights. Most of the chilies come from his own garden. For Siegfried Rahberger this is a prerequisite for success. There is a focus on regionality. Refined with his craftsmanship. The Kufstein local is also creative with his labels. There are no mass-produced products in the bottles and no boring labels on them. Siegfried Rahberger often creates individual labels for birthdays and company celebrations. And so that you can learn more about his treasures, he organises tastings in a cosy atmosphere.