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Aschinger alm dairy & farmyard shop Ebbs

Refined milk

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Walchsee looks like a blue island down in the valley. Shimmering like a pearl, surrounded by greenery. Forested hillsides. Alm meadows. Gentle hills. Imposing peaks. The view from the Aschinger alm Alpine dairy, situated below the Aschinger Alm mountain inn. At the foot of the Zahmer Kaiser. The summer residence of the cows, whose milk is made into delicious products up here.

Tasty alm

The cheese wheels sit one next to the other. Gerhard Ritzer nods contentedly and closes the door to the ripening cellar. Handed down recipes. Old traditions. Silage-free pasture milk. Milk from alm cows. Aromatic herbs, juicy grass. The best prerequisites for high-quality products. Butter. Quark. Yoghurt. Various types of cheese. The Aschinger Alm Alpine dairy produces this and much more. And don't forget about the alm cheese. A true rarity. The speciality, which has received multiple awards at international competitions.

Small but nice

You can taste the products in the attached farmyard shop. Tastings invite you to enjoy. Product quality that you can see and taste. As well as the alm cheese and milk products, the shop also sells other Tyrolean delicacies. From Tyrolean bacon to delicious "Kaminwurzen" (smoked sausages), alm salami, honey and schnapps.

Looking over the shoulder

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