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The milk runs slowly into the large tank. Freshly delivered. Direct from the alm. A familiar look at the Kaiser. One or two movements, and production of Emmentaler from the alm milk starts. Kufsteinerland is famous for its eight picturesque villages, and the city of Kufstein with its historical, urban flair. The fortress. The natural Tyrolean landscape. The surrounding mountains. Top-class cultural events. And especially also for its culinary delights. Kufsteinerland on the plate and in the glass.
Old traditions. Handed down recipes. Tradition. Innovative ideas. Make culinary specialities from milk, fruit, water etc. Cheese. Schnapps. Strong beer from Kufsteinerland. Craftsmanship creates special treats, which can be experienced live at the exhibition operations in Kufsteinerland. Numerous operations invite you to taste their products, open their doors and give interested visitors a glimpse behind the scenes. Look over the shoulder of cheesemakers, distillers and beer brewers.
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