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Cooking course Tyrolean game - venison from the hunter uncle

The hunter uncle from Kössen goes stalking for us! Preparation of prime cuts, proper braising and saucing. Classic side dishes. Know where it comes from! And where our venison, including deer, venison calf, deer or chamois come from we know exactly in Viktorias Home. Viktoria Fahringer's uncle is a hunter and passionately looks after two large hunting grounds in the Kössen/Kitzbühel area. This is what awaits you in the WILD cooking course with Viktoria Fahringer: How do you make a perfect sauce for game dishes? How do you braise a shoulder of venison? How do you make a perfect goulash? How do I prepare a venison loin? What (modern) side dishes go well with venison? The secret WILDe spice salt of the hooded chef Only game of the finest regional quality goes into the pot. Each hunted game is personally cut (cut up) by the young hood chef Viktoria Fahringer and refined with love and respect for life. Now it's your turn!
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Cooking course Tyrolean game - venison from the hunter uncle - Kufstein

The hunter uncle from Kössen goes stalking for us! Preparation of prime cuts, proper braising and saucing. Classic side dishes. Know where it comes from! And where our venison, including deer, venison calf, deer or chamois come from we know exactly in Viktorias Home. Viktoria Fahringer's uncle is a hunter and passionately looks after two large hunting grounds in the Kössen/Kitzbühel area. This is what awaits you in the WILD cooking course with Viktoria Fahringer: How do you make a perfect sauce for game dishes? How do you braise a shoulder of venison? How do you make a perfect goulash? How do I prepare a venison loin? What (modern) side dishes go well with venison? The secret WILDe spice salt of the hooded chef Only game of the finest regional quality goes into the pot. Each hunted game is personally cut (cut up) by the young hood chef Viktoria Fahringer and refined with love and respect for life. Now it's your turn!

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