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Gasthof Breitenhof

As well as Tyrolean home cooking, our kitchen also serves typical Austrian specialities and international delicacies. Have you ever tasted Thiersee "Rahmkoch" (cream marzipan), grandma's "Topfenstrudel" (cream cheese strudel), our wild garlic dishes in spring, or our fresh mushroom dishes and spinach dumplings in autumn? You can enjoy these delicacies in our cosy Tyrolean-style guest rooms, in the rustic wine bar, or on the large panoramic sun terrace and garden, with a unique view of the whole lake.

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