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Bierol Taproom & Restaurant

In 2004 the Stöfflhof in Schwoich opened as the first private microbrewery in the Kufstein region. The unique "Farmer's Hofbräuhaus" and its distillery has become a culinary attraction in the Tyrolean lowlands. The former cowshed has been turned into a stylish restaurant with a very special atmosphere. In 2016 we have once again redesigned the "Stöfflbräu" for you. We created the Bierol Taproom & Restaurant: freshly tapped craft beer from 8 taps, and the finest regional cuisine with a special something. And every now and again there's something for the ears too! Bierol Taproom & Restaurant means: beer, good food and music!

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