Bauernhof Au am Berg - Niederndorferberg
The animals are slaughtered from the local butcher between the age of two to two and a half years without long transporting distance. Another quality feature for highquality meat is the adequate maturation in cold storage (around 10 days). Thus, the meat is suitable immediately after delivery for consumption. Ready-to-cook mixed packets starting with 5 kg parcels.
Containing the following pieces:
* stewing steak
* leg meat
* soup bones