Wild fermentation - Kufstein
As part of the KUlinaria in Kufsteinerland we present
"it's bubbling again in our glasses"
Ever heard of kombucha, kimchi, lactose-fermented cucumbers, ginger beer or sauerkraut? This evening will teach the basics and practice of wild fermentation as an old and simple method of preserving food. Reinterpreted and recultured!
Come in and try out ...
Information evening with exchange, tips & tricks + tasting Euro 20 / VVK Euro 15 per person.
Registration and information email@example.com, Tel. +43 (0) 660 6002428