Cooking course Vegan - Vegetarian cuisine according to seasons
Finger food that impresses! Looking for ideas, inspiration or recipes for your next evening at home with friends or family? With each of our cooking classes, even if it's the same theme, you'll never have the same thing twice. Want to serve exciting finger food with drinks in the evening that goes far beyond prosciutto - melon and really surprises your guests? Then Viktoria's cooking school is the right place for you! In this cooking course you will learn from the young award-winning chef Viktoria Fahringer, a wide range of finger food that is vegan, vegetarian and classic (with meat). Learn from the chef herself: How do I get a lot of flavor in small bites? How can I prepare finger food to save time, Seasonal ingredients for my finger food, Sweet and savory finger foods, Presenting finger foods.