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Cooking course Vegan/Vegetarian Christmas

Vegan & Vegetarian Christmas Spirit Make your own seitan - the Haubenköchin shows how it's done! Christmas is not so relaxed for some, especially if you are the host. As a host, you stand for hours in the kitchen and conjure up a festive menu for family, friends or acquaintances with the utmost dedication. Now it can be still a somewhat larger hurdle, if one tries thereby to do without meat or fish (or completely on animal products). Besides, one thing is always lost on stressful hosting days. It is the Christmas Spirit. The deceleration in the Christmas season. Learn from the young Haubenköchin Viktoria Fahringer, how your Christmas feast can be raised to the next level and you can finally relax and enjoy something, without giving up the vegan WOW effect of your guests! On the menu plan is chestnut cream soup seitan bourguignon. Seitan selbst machen mit Viktoria Fahringer Braising seitan and making a strong umami-rich braising sauce Various vegetables and filling side dishes Recipe for a vegan parfait, a semi-frozen dessert Spiced cherries and festive decor on the plate Together you cook a festive menu that will impress your guests and leaves you enough time for the really important things. At the same time you will get many important tips and tricks on how to prepare these recipes in several stages, one or two days before. Thus, you no longer stand for hours in the kitchen on the feast day, but provide loving final touches and are yourself finally relaxed at the table!
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Cooking course Vegan/Vegetarian Christmas - Kufstein

Vegan & Vegetarian Christmas Spirit Make your own seitan - the Haubenköchin shows how it's done! Christmas is not so relaxed for some, especially if you are the host. As a host, you stand for hours in the kitchen and conjure up a festive menu for family, friends or acquaintances with the utmost dedication. Now it can be still a somewhat larger hurdle, if one tries thereby to do without meat or fish (or completely on animal products). Besides, one thing is always lost on stressful hosting days. It is the Christmas Spirit. The deceleration in the Christmas season. Learn from the young Haubenköchin Viktoria Fahringer, how your Christmas feast can be raised to the next level and you can finally relax and enjoy something, without giving up the vegan WOW effect of your guests! On the menu plan is chestnut cream soup seitan bourguignon. Seitan selbst machen mit Viktoria Fahringer Braising seitan and making a strong umami-rich braising sauce Various vegetables and filling side dishes Recipe for a vegan parfait, a semi-frozen dessert Spiced cherries and festive decor on the plate Together you cook a festive menu that will impress your guests and leaves you enough time for the really important things. At the same time you will get many important tips and tricks on how to prepare these recipes in several stages, one or two days before. Thus, you no longer stand for hours in the kitchen on the feast day, but provide loving final touches and are yourself finally relaxed at the table!

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