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Gasthaus-Hotel Beim Dresch

Clear understanding of the raw materials is a basic requirement for all top chefs. However, writing a delicious success story requires some personal style. Individual creations and passionate work make the meals served by Karl Anker something very special. In this kitchen the chefs put their heart and soul into their cooking, and the team has been honoured with a Gault Millau toque in 2013, 2014, 2015 and 2016. Despite being very happy with this honour, the Anker family hasn't let it go to their heads, and retain a down-to-earth attitude and sense of satisfaction in their connoisseur restaurant

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