The many mountain inns, agricultural businesses and above all Tyrolean congenialityamidst this unbelievable backdrop provided by nature ensure a fine coming together of locals and guests. And, of course, something good on the table also belongs to a companionable time together. Traditional dishes, a fine little schnapps and genuine Tyrolean delicacies are served up in abundance all over this holiday destination.
In the many showcase operations you can experience at close hand how the specialities you will later find on your plate are made from organic regional produce. What about Tyrolean “Kiachln”(a type of fried pastry) for example? Never heard of them? These are eaten with sauerkraut or fine cranberry jam and are a favourite feast day and fair food. And other tasty items as well such as Zillertal “Krapfen” (deep-fried small sweet pastry,a bit like doughnuts in texture), a sweet “Prügeltorte”(a cake made of layers of batter cooked on a rotating cylinder over a fire) or a hearty “Speckjause” (a bacon snack), all tastingso good that you are guaranteed nothing will be left.
The list of Tyrolean specialities could go on and on but the best thing is to try for yourself when you are here on a visit in the Kufstein holiday regionand are sitting around a table with friends, breathing the wonderful air, letting your eyes take in the fantastic mountain scenery and experiencing true Tyrolean congeniality. Our countless restaurants and cafés invite you on a culinary journey through both local and international specialities. Let yourself be seduced into the realm of delicious delicacies...
By the way: only the person who knows where the food on his plate comes from can relax and enjoy it too. This is why the holiday area of Kufstein places the highest value on regional &organic products which can be traced back to their source. Accompany us on a journey of discovery to enjoy regionality and organic food.